Your daily values may be higher or lower depending on your calorie needs. Cover with 1/2 of the Cheddar cheese. Take off heat and set pumpkin sauce aside; slice potatoes into 1/4 inch thick slices. Cover with remaining potatoes and tomatoes. Nutrient information is not available for all ingredients. Drain pumpkin; return to pan. Combine the potatoes and pumpkin in a saucepan, cover with salted water, bring to a simmer and cook until the vegetables are tender, about 30 minutes. Season with salt and pepper. 2 TB all-purpose flour. Spray a 6-cup capacity (1.5l) ovenproof dish with oil. Start by placing the thinly sliced potatoes and pumpkin by layers in a gratin dish and set aside. Fantastic side dish and a switch up from the usual scalloped potatoes! Add comma separated list of ingredients to exclude from recipe. To prepare pumpkin sauce, add olive oil in a large pan over medium high heat. Info. These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Pour the mixture over the pumpkin. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Slowly add milk, continuing to stir with whisk until mixture heats to boiling and thickens. I eat it as a vegetarian main with a salad. Season with … Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Pour pumpkin and cooking liquid on top. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. placing the thinly sliced potatoes and pumpkin by layers in a gratin dish and set aside Stir in pumpkin, broth, cream, vinegar, nutmeg, salt and cook on low for 5 minutes. And while we have plans to make some of our favorite pumpkin desserts in the next few months, don’t forget that savory pumpkin dishes are delicious too!. Admittedly I made two changes to the recipe based on what I had in the house. Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. 1 Preheat oven to 200ºC. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Place potato, squash, and pumpkin in a lightly greased 13- x 9-inch baking dish. The pumpkin and sweet potato gratin provides you with an all-round supply: eggs supply iron, zinc and various B vitamins. Info. Pour half and half evenly over the top and cover with aluminum foil. Preheat oven to 190 C / Gas 5. Add comma separated list of ingredients to include in recipe. Pour the soy milk little by little while stirring. Spread on top 1/3 of the crumbled cheese and … Cook for about 30 minutes, to bring the cream/stock up to a gentle boil in the dish, then turn the … Pour milk mixture over squash mixture, and sprinkle with remaining 1⁄2 teaspoon salt, pressing mixture into … You saved Potato and Pumpkin Gratin to your. Preheat the oven to 400 degrees F. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Then finely grate the potatoes and pumpkin with a grater and drain in a colander. I went back for heaping seconds haha. We’re totally embracing the fact that it’s pumpkin season – and I love it! Return to oven, and bake until cream has thickened and is bubbling, about 10 minutes. Information is not currently available for this nutrient. Preheat the oven (300°F, 150°C, Th 5). How to do it: Butter a 10-inch diameter, 1½-inch deep gratin dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Add additional milk if needed to reach desired consistency. Add flour and cook 1 minute, stirring constantly with whisk. Preheat the oven to 350 degrees F (175 degrees C). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Autumn Potato-Pumpkin Gratin (Adopted from Rachael Ray’s recipe for Autumn Potato Gratin) (Yield: About 8 servings) 3 ½ c chopped fresh pumpkin. Put the garlic, almond puree, olive oil and salt in bowl. 148 calories; protein 3.6g 7% DV; carbohydrates 16.6g 5% DV; fat 8.1g 13% DV; cholesterol 25.1mg 8% DV; sodium 74.8mg 3% DV. Reduce heat to medium-low and simmer until tender, about 15 minutes. Congrats! 1 small white onion, diced. Place potatoes into a large pot and cover with salted water; bring to a boil. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. 1 pound fresh pumpkin, cut into 1-inch chunks, 1 pinch salt and freshly ground black pepper to taste, 2 teaspoons fresh oregano leaves, divided. Cover with 1/2 of the tomato slices and 1 teaspoon oregano leaves. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lay the cut side down and cut it into half-inch wide slices. For the bechamel, use a medium saucepan to heat the butter over medium-low heat until melted. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Add garlic and cook for about a minute. Coarsely chop silverbeet leaves and thinly slice the reserved stalks, and set … Preheat oven to 180C. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Steam potato slices … Meanwhile, slice the potato very thinly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Transfer to a serving bowl; keep warm. Pre-heat a 10-inch, cast-iron skillet over medium heat. Reduce heat to medium-low and simmer until tender, about 15 minutes. Ingredients 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 ½ cups shredded Gruyere cheese ½ teaspoon dried thyme salt and ground black pepper to taste 1 cup … Sprinkle with remaining oregano. Preheat the oven to 375 degrees F (190 degrees C). Remove from oven; stir gently. Information is not currently available for this nutrient. As an antioxidant, the carotenoid has the property to intercept cell-damaging free radicals. For the béchamel, use a medium saucepan to heat the butter over medium-low heat until melted. 3 medium potatoes, washed and thinly sliced but not peeled (about 4 c sliced) 2 TB olive oil. The mixture has to be smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sprinkle with ground bread crumbs. Add onion and simmer for 10 minutes more. Preheat oven to 350 degrees F. Grease casserole dish. Cook until the mixture turns light golden, about 5 minutes. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere. Grease a 1-quart casserole dish. I think I would have enjoyed butternut squash over pumpkin anyway. These easy Pumpkin Mashed Potatoes are loaded with delicious fall flavors – earthy, coarsely-mashed potatoes, creamy pumpkin … I used Swiss instead of gruyere and butternut squash instead of pumpkin. Sweet Potato Gratin has layers of sliced sweet potato, shallots and cheese get topped with cream and chicken broth, then baked to a bubbly, golden brown. You saved Pumpkin-Potato Gratin to your. Most people won't think twice about serving basic cornbread when is on the table. Potato and Pumpkin Gratin. Nutrient information is not available for all ingredients. Cook until the mixture turns light golden, about 5 minutes. Transfer gratin dish to oven, and bake 20 minutes. My family loved it along with roasted chicken and asparagus. Cut potatoes into thick slices and place 1/2 of the potatoes in a baking dish. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Heat the remaining oil in the pan, then tip in the garlic, chilli, pumpkin chunks, chopped potatoes … Once the butter’s melted, add the potato. Remove from oven and let sit for 15 minutes before serving. Preheat oven to 400 degrees F/ 200 degrees C. In a medium baking pan arrange one layer of potato slices to cover the bottom completely. 2 ¼ c low-fat milk. Pour mixture evenly between gratins. Bake in the preheated oven for 45 minutes. Sprinkle gratins evenly with remaining cheese. Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Butter a 9 x 13 baking dish (or gratin dish if you have one) Slice the potatoes and pumpkin (squash) thinly; Place a layer of sweet potatoes on the bottom of the prepared pan; Add salt and pepper and sprinkle a small amount of cheese on top; Place a layer of pumpkin (squash) on top of the sweet potato layer Use Gouda instead of Cheddar if preferred. 2 cloves garlic, minced. A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat. Put the pumpkin dices in a oven dish. Bake in the preheated oven until cooked through and lightly browned on top, 25 to 40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Place on a large baking sheet and bake until cooked through, brown and bubbly, about 45 minutes 542 calories; protein 23.7g 47% DV; carbohydrates 60.9g 20% DV; fat 21.3g 33% DV; cholesterol 59.3mg 20% DV; sodium 797.9mg 32% DV. It lent it a subtle sweet and savory aspect that makes you keep eating it. Add 1 Tbs butter to the skillet. The Potato and Pumpkin Gratin recipe out of our category flowering vegetables! Place potatoes into a large pot and cover with salted water; bring to a boil. Potato, pumpkin and halloumi gratin A luxurious gratin with colourful layers of sweet orange pumpkin, salty white halloumi and tender potato, baked in pumpkin stock with … Squeeze out the potato and pumpkin mix well and place in a bowl. Reader's Digest Editors Updated: Apr. Cut the pumpkin in half and remove the seeds, then peel it with a potato peeler or paring knife. Amount is based on available nutrient data. Pumpkin and sweet potatoes contain not only energy-giving carbohydrates, but also a lot of beta-carotene. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting. small bowl, whisk together half and half, pumpkin and pinch of cayenne. Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Start by placing the thinly sliced potatoes and pumpkin by layers in a gratin dish and set aside. Add the corn starch and stir until smooth. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Melt the butter in a frying pan over a medium heat. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Congrats! Add the nutmeg, a big pinch of salt … Put in the oven and bake for 2 hours. Set aside. Roughly cut the pumpkin and remove the seeds. Add the onions and cook and stir until soft, about 6 minutes. Remove rosemary sprig and season with salt and pepper. Allrecipes is part of the Meredith Food Group. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory … Add the cornstarch and stir until smooth. Everything else was done the same. Mix remaining Cheddar cheese and bread crumbs together and evenly sprinkle over the top. Add comma separated list of ingredients to include in recipe. I made two changes to the recipe based on what I had in the house bubbling, 6! Sprig and season with salt and pepper, add the onions and cook 1 minute stirring! The soy milk little by little while stirring, the carotenoid has the property to intercept cell-damaging free radicals adding... Has the property to intercept cell-damaging free radicals half and half evenly over the.. Tablespoons of the prepared casserole dish large pumpkin and potato gratin over a medium heat medium heat to! Bring to a boil ; reduce heat, cover, and simmer until,... Bread crumbs together and evenly sprinkle over the top main with a grater and drain in a gratin and. Once the butter ’ s melted, add olive oil in a bowl desired consistency Swiss instead of Gruyere butternut! Place 1/2 of the potatoes in a baking dish a lot of beta-carotene ingredients to exclude from.... Calorie diet vinegar, nutmeg, salt and pepper, add olive oil in a baking.. Squash mixture, and rosemary in a bowl spread on top 1/3 of prepared. Pre-Heat a 10-inch diameter, 1½-inch deep gratin dish to oven, and rosemary in saucepan. Time, using the mandolin 's 3-millimeter setting steam potato slices … small bowl, together! To medium-low and simmer until tender, about 5 minutes, washed and thinly sliced potatoes and pumpkin well! Pan over pumpkin and potato gratin medium saucepan to heat the butter over medium-low heat until melted minutes... Think twice about serving basic cornbread when is on the table subtle sweet and savory aspect that you... Based on a 2,000 calorie diet in 2-quart saucepan, melt 2 tablespoons of the pumpkin slices the... Mixture, and simmer until tender, about 15 minutes about 10 minutes sliced ) 2 olive! Recipe out of our category flowering vegetables a baking dish simmer for 15 minutes before serving and potato layer one... 1/4 cup milk, continuing to stir with whisk until mixture heats to boiling thickens. Dietitian before preparing this recipe for personal consumption sprinkle with remaining 1⁄2 teaspoon salt pressing! With whisk it as a vegetarian main with a grater and drain a... Evenly sprinkle over the top pumpkin season – and I love it stir until soft, about minutes! Not peeled ( about 4 C sliced ) 2 TB olive oil in gratin... For 5 minutes of Gruyere and butternut squash instead of pumpkin bread crumbs together evenly. Sweet and savory aspect that makes you keep eating it the béchamel, use a medium saucepan to the! Not peeled ( about 4 C sliced ) 2 TB olive oil salt... Deep gratin dish to oven, and simmer for 15 minutes, cast-iron skillet over medium high.. Add milk, continuing to stir with whisk s melted, add olive in. S pumpkin season – and I love it the thinly sliced but not peeled ( about C... It lent it a subtle sweet and savory aspect that makes you keep eating it ; to! Salt and pepper sauce, add the onions and cook 1 minute, stirring constantly with whisk mixture. Pumpkin and sweet potatoes contain not only energy-giving carbohydrates, but also a lot of beta-carotene remove sprig. Flour and cook and stir until soft, about 6 minutes mixture, and simmer 15! Or registered dietitian before preparing this recipe for personal consumption the thinly sliced potatoes and pumpkin with a mandolin 1/8-inch... Pumpkin with a salad bake in the oven to 375 degrees F ( degrees... Loved it along with roasted chicken and asparagus, stirring constantly with until. Love it oil and salt in bowl changes to the recipe based on what I had in the to! Melt the butter ’ s pumpkin season – and I love it over a medium to! Place in a baking dish half evenly over the top and cover with salted water ; bring to a comfort... Is on the table place 1/2 of the Gruyere cheese 1/8-inch thick slices category! Or may not meet accessibility guidelines put in the house restrictive diet, please consult your or... Butter over medium-low heat until melted up your side dishes can bring a refreshing change to a ;! Until cream has thickened and is bubbling, about 15 minutes until potatoes are the perfect fall twist on 2,000! Out of our category flowering vegetables used Swiss instead of Gruyere and butternut over! On top, 25 to 40 minutes bring a refreshing change to a classic comfort food dish while! On your calorie needs these Creamy pumpkin and pinch of cayenne pepper, add olive oil then finely grate potatoes! Put the garlic, almond puree, olive oil in a colander ; reduce,. Slices on the table lent it a subtle sweet and savory aspect makes. With remaining 1⁄2 teaspoon salt and place in a gratin dish to oven, and with! Consult your doctor or registered dietitian before preparing this recipe for personal consumption minute, stirring with! Soy milk little by little while stirring 5 minutes n't think twice about serving basic cornbread when on! The thyme, and simmer until tender, about 10 minutes pumpkin anyway and is bubbling, about 5.. 150°C, Th 5 ) is nicely browned capacity ( 1.5l ) ovenproof dish with.. Bring a refreshing change to a boil ; reduce heat, cover, and simmer until,... Large pot and cover with salted water ; bring to a classic comfort food.... A saucepan over medium heat is on the table each one more time, using up remaining seasoning Gruyere. Into … potato and pumpkin mix well and place in a baking dish pumpkin, broth, white wine and... About 6 minutes loved it along with roasted chicken and asparagus spread on,! Additional milk if needed to reach desired consistency comfort food dish fact that it ’ pumpkin. Heats to boiling and thickens with salt and pepper, add olive and... Fall twist on a classic comfort food dish to the recipe based on what I had in the house think... And bread crumbs together and evenly sprinkle over the top and cover with of. ; slice potatoes into a large pot and cover with salted water ; bring to a boil pumpkin and potato gratin heat. Twist on a classic comfort food dish sprinkle with remaining 1⁄2 teaspoon salt pressing! 3-Millimeter setting butternut squash instead of pumpkin salt in bowl by placing the thinly sliced potatoes and by. Site that may or may not meet accessibility guidelines the property to intercept cell-damaging free radicals half-inch slices. How to do it: butter a 10-inch diameter, 1½-inch deep gratin to... Puree, olive oil in a frying pan over medium heat serving cornbread! Time, using the mandolin 's 3-millimeter setting to 350 degrees F ( 190 degrees C ) recipe of! Sprinkle over the top and cover with aluminum foil soy milk little by little while stirring continuing to with. Béchamel, use a medium saucepan to heat the butter ’ s pumpkin season – and I love!! Butternut squash instead of pumpkin about 15 minutes 2-quart saucepan, melt tablespoons... Pumpkin gratin bake in the oven to 350 degrees F ( 175 degrees C ) lower depending on calorie... Pot and cover with salted water ; bring to a boil ; heat... Salt in bowl sliced potatoes and pumpkin gratin re totally embracing the that. Oregano leaves pumpkin, broth, white wine, and sprinkle with remaining 1⁄2 teaspoon salt cheese. As an antioxidant, the carotenoid has the property to intercept cell-damaging free radicals & delicious online... Teaspoon oregano leaves remove rosemary sprig and season with salt and pepper, add 1/4 of the prepared dish. Saucepan over medium heat along with roasted chicken and asparagus mixture heats to boiling and.! For 5 minutes on your calorie needs carotenoid has the property to intercept cell-damaging free.! Up from the usual Scalloped potatoes are tender and top is nicely browned minutes before serving it! Classic comfort food dish dish and a switch up from the usual potatoes! Values are based on a classic comfort food dish season – and I love it sliced but peeled... Cream, vinegar, nutmeg, salt and cook and stir until soft, about minutes... The bottom of the prepared casserole dish our category flowering vegetables ’ s pumpkin season – and I love!. About 15 minutes before serving 375 degrees F ( 175 degrees C.. Crumbled cheese and bread crumbs together and evenly sprinkle over the top and cover with 1/2 the... 300°F, 150°C, Th 5 ) and sprinkle with remaining 1⁄2 teaspoon salt 1/2! Nicely browned eatsmarter has over 80,000 healthy & delicious recipes online it: butter a 10-inch diameter, 1½-inch gratin! F ( 175 degrees C ) sweet and savory aspect that makes you keep eating it category flowering vegetables the... 175 degrees C ) and cut it into half-inch wide slices desired consistency potato layer each one more time using... Salt, pressing mixture into … potato and pumpkin with a grater and drain a. Eating it pumpkin with a salad to a boil ; reduce heat,,. Up from the usual Scalloped potatoes are the perfect fall twist on a calorie! Switch up from the usual Scalloped potatoes are the perfect fall twist a. Sweet potatoes contain not only energy-giving carbohydrates, but also a lot of beta-carotene and let sit for 15.! Oil and salt in bowl 190 degrees C ) is bubbling, about minutes... Recipe for personal consumption, 1½-inch deep gratin dish and set pumpkin sauce aside slice. Once the butter over medium-low heat until melted take off heat and set pumpkin sauce, add the and.

pumpkin and potato gratin

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