150 lbs. Whole HogEach hog yields approx 50 lbs of meat and feeds roughly 150 guests. 60 lbs. I'd also assume that the prices would move on a sliding scale based on size. $2.49 lb. PRICES - UNCOOKED PIGS. Prices Fluctuate These are approximate All prices are per pound and 50% Deposit is required to reserve your Pig. WEIGHT: Price. Learn the steps that go into a whole hog cook from beginning to end. Killer Hogs BBQ started as a backyard competition barbecue team by brothers Malcom & Waylon Reed in 2001. Look no further! Jon, the deliverer of the meal was very efficient, quick, friendly and to top it off, the food was tasty, hot and in abundance! Offering additional meats is acceptable -- and irrelevant. Mooresville 515 Rinehardt Rd. Home ; Menu ; Catering ; About Us ; 501-753-9227. Includes meat, 2 side orders, and dinner roll. 20 - 30 lbs. Low and slow is the name of the game - we smoke our pork for around 20 hours. All prices are per pound and 50% Deposit is required to reserve your Pig. your gonna need a bigger hog for 100 ppl. 51 - 60 lbs. UPDATE: Cookers will remain cold for a while longer. This process can take 8-16 hours. $8.99; Pulled Pork. Regular $11.50| Jumbo $13.75; Smoked Sausage. $2.29 lb. SidesSmoked BBQ Baked Beans, Green Beans, Cole Slaw, American Style Potato Salad, Southern Potato Salad, Corn Bread, Corn On The Cob, Brownies & Cookies. When most people think "barbecue," they don't think "whole hog." 1011 King Street Charleston, SC 29403. Whole Hog Express is a family-owned barbecue and catering business in Leighton, Alabama. Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. 1) Fully Catered Event: We will smoke a hog for you at your event, including all the sides and other meats. Offer regular business hours, with barbecue available on the menu regularly (at least monthly). We encourage each organizing committee to talk to your emergency management teams and local health department to make the decision that is best for your local community. Pig Weights (Uncooked) Price Per Lb. Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight, a website and YouTube channel where he creates recipes and instructional videos each week and sells Killer Hogs BBQ Rubs, Seasonings, Sauces and Pickles. WHOLE HOG BARBECUE SAUCES. Check out this brochure for more instructions and […], As much as we all want to cook pigs and eat barbecue, the current COVID-19 crisis is having impacts on spring contests. Grady's Barbecue: Dudley, NC 919/735-7243 Sauce Style: Vinegar & pepper A huge pile of split oak and hickory logs sits under a tin-roofed shed behind Stephen Grady's pit room, where he cooks whole hogs and chickens overnight on open brick pits. We will need 7 days notice. 35 - 45. Phone: (843) 990-9535 Mon-Sun / 11am-9pm Ashley Wheeler and Trent Howell walk us through the process. Regular $8.99| Jumbo $10.49; Whole Hog Platter Whole Hog Cafe Ft. Smith, Fort Smith: See 44 unbiased reviews of Whole Hog Cafe Ft. Smith, rated 4 of 5 on Tripadvisor and ranked #50 of 266 restaurants in Fort Smith. We offer half pigs and whole pork loins too. His wife, Geri, makes all the sides from scratch, including cabbage, collards, and black-eyed peas. ($400 Non Refundable Deposit Required)$1000.00. Services include carving of the hog, seasoning, preparing the meal and serving guests. All rights reserved. 20 - 30. Fuel charge and transport board (if needed) is additional. 150 E Oak St, Suite A Conway, AR 72032 info@wholehogconway.com 501-513-0600 Center-cut Pork Chop - $4.00; Whole Pork Tenderloin - $6.50; Smoked Wings (12) - $12.00; Baby Back Ribs (Slab) - $22.00; Riblets - $9.00 per lb. The Heart and soul of my BBQ. 7.) 41 - 50 lbs. 25 lbs. 120-139 lbs. Our company owners, Scott and Leigh Anna Trimble, are dedicated to … $1.50 per mile over 25 miles.$25.00, On-Site Hog RoastingArrival 2 hrs before the set time to eat. or more. The whole hog smoking starts the day before you sit down at this restaurant, which is building a local following from those demanding the best in barbecue. Drive Thru/Takeout/Pickup. Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. Smoker RentalSmoker Rental (per day)$150.00, Roasting PigsPigs priced per lb based on hanging weight, plus additional $60.00 butcher fee.$2/lb, Suckling PigsIdeal for smaller events. DOWNTOWN813-223-4HOG 302 E KENNEDY BLVD TAMPA FL 33602 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP CARROLLWOOD813-961-4HOG 11417 N DALE MABRY HWY TAMPA FL 33618 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP SOUTH TAMPA813-282-4647 4004 HENDERSON BLVD TAMPA FL 33629 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP BRANDON813-548-7420 … After more than 24 hours of preparation, cooking and serving in unseasonably high temperatures, Kevin Peterson of Benson took home the top […] Our famous mouth watering pecan smoked meats are complimented perfectly with our 7 exceptional sauces and traditional picnic side dishes. Whole Hog Platter $24.75 Pulled pork, beef brisket, baby back ribs (3 bones), beans, potato salad, coleslaw and dinner roll. Prices Fluctuate These are approximate. Headed by Chef Elliott Moss, a James Beard Award nominee, we … (Full pan feeds 50 people)$60.00 ea. 646-2227. 120 - 130. It’s a simple mix of vinegar, with a little sugar and chili flakes. Two convenient locations in Springfield 224 W. Sunshine | (417) 868-0042 2731 N. Glenstone | (417) 720-4759 Barbecue Sandwich with Slaw and Chips - $5.00 Just like we do down in Tennessee, we smoke our BBQ every single day starting with a whole hog over coal and hickory wood. Whole Hog Café | Springfield MO © 2018. 1/4 BIRD 10.49 White meat +1. So we spent a Saturday with Smokin’ Black Jack BBQ in Johnston County to learn more about making barbecue the traditional way, over wood. The general rule is 1 pound UNCOOKED weight per person, then add 10 pounds. Chicken Bites - $10.00 per lb. East Carolina BBQ is all about the whole hog, slowly roasted over a fire and then chopped or pulled. Whole Pig Prices. $5.15 lb. 80 lbs. Provide a sauce or dip that is regionally appropriate. We are proud to prepare these daily and have been satisfying BBQ lovers for over 25 years. $4.99 lb. There's a reason Whole Hog caters for more than 2,300 groups a year! Contact. All hogs are cooked for 12-15 hrs depending on weight.$600.00. Charleston, SC. GUESTS. 140-149 lbs. Yes, we are missing competitions this year! SIZE. (Flavors: Buffalo, Parmesan Garlic and Honey Barbecue) Smoked Sausage - $9.00 per lb. Catering, Pick Up Meals, Whole Hog Barbecues and Ready to Heat and Serve Meats. Whole Hog Plates. Homemade BBQ Sauce; Chinet, Utensils, and Napkins; Menu #5 “Big Pig” only “Big Pig” only roasts (50 pound minimum) start at a very reasonable $7.00 a pound plus tax. $2.69 lb, Whole Hog Café in Bentonville and Fayetteville, AR, is a BBQ restaurant serving up award winning Memphis style barbecue and catering in Northwest Arkansas. WHAT SIZE PIG DO I NEED? Serve chopped or pulled pork shoulder, Boston butt, hams, or whole hog on the regular menu. The hog will be transported to your buffet table, and garnished with greenery and fresh fruit. 10 - 12. How big a pig do I need? 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