Karpoorvalli/Ajwain in Different Languages - English, Hindi, Malayalam, Kannada and Telugu Scientific name : Plectranthus Amboinicus and Coleus Amboinicus(once identified) Family: Lamiaceae If you have a pesky cold and cough, take some 10 or 12ajwain leaves, clean them with water and then add them to a glass of water and put it to boil on a low flame. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. Ajwain Leaves Uses And Benefits 1. 4 Area and Distribution. OR. To Cure Cold And Cough: Ajwain leaves can be boiled with water and made into a warm concoction to remedy persistent cold and cough. 6. 8 Propagation. 6 Soil. 3 grams Ajwain powder is advised to take with lukewarm water in the morning and evening for excess flatulence or gas problems. To Stop Greying of Hair. Other benefits includes preventing premature greying hair, and can be used as a gargle for tooth aches. Bloating & Abdominal Distension Ajwain Nutritional Facts: 5 Climate. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Ajwain is the Hindi name and it is called Carom Seeds in English, Omum in Tamil, Vamu in Telugu, Oma in Kannada, Ajma in Gujarati, Yamani in Benglai, Oman in Malayalam and Onva in Marathi. Paste of ajwain fruits is applied externally over the abdomen to relieve colic pain. 7 Varieties. 11 Training and Pruning. In Ayurveda, it is believed to manage vata and kapha. If you are sure about correct spellings of term Carom seeds then it seems term Carom seeds is unavailable at this time in Kannada | ಕನ್ನಡ dictionary database. Strain this mixture and drink. Drinking ajwain water regularly is known to enhance your rate of metabolism, burns fat and thus helps in losing weight. Yavani is the native herb of Egypt. 9 Land Preparation. Ajwain in different Languages: Omam ( Tamil ), Vamu ( Telugu ), Ayamodhakam ( Malayalam ), Ajvain ( Hindi ), Oma ( Kannada ), Ajwain ( English ) Contents hide. Ajwain, or carom seeds, are very common in Indian households.The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas.It is also revered in Ayurveda for its numerous health benefits. Ajwain has potent carminative and antiflatulent action. Carom Seeds or Ajwain Seeds benefits includes relieving indigestion, boosting respiratory health, controlling cholesterol level, relieving arthritic pain, relieving menstrual pain and repelling mosquito. 3 Origin. 1 Introduction. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.They’re common in Indian cuisine. This herb is widely distributed in whole parts of the world. 10 Planting. 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